Lettuce Wraps$7.00

Grilled Pork Belly, Cellophane Noodles, Picked Vegetable.

Shrimp Bites$8.00

Fried Shrimp, Basil Aioli, Chipotle Cocktail Sauce.

Appetizer of the Day$7.00

Tasty Fresh Appetizer, prepared by our students.

Soup Du Jour$3.00

Created by one of our talented students.

Grilled Salad$8.00

Hearts of Romaine, Creole Mustard Dressing, Croutons, Parmesan Cheese.

Wedge Salad$7.00

Iceberg Lettuce Figs, Cherries, Blue Cheese Dressing, Bacon Bits.

Smoked Chicken Mendocino $9.00

Smoked Chicken, Grapes, Red Onion, Baked Parmesan Cup.

Italian$8.00

Garlic Confit, Tomatoes and Fresh Basi.

Pizza du Jour$8.00

House Specialty Pizza of the Day.

Hanger Steak$16.00

Marinated Hanger Steak, Crab Fingerling Potatoes.

Broiled Trout$15.00

Toasted Almonds, Brown Butter, Asparagus Risotto.

Spring Chicken$14.00

Pan Fried Chicken Breast, Celery Root Puree, Roasted Red Pepper Sauce.

Tagliatelle Pasta$14.00

Bolognese Sauce, Pesto Sauce, Asiago Cheese.

Stir Fry-Pad Thai$15.00

Shrimp, Pork and Chicken Rice Noodles, Peanuts, Pad Thai Sauce.

Grilled Pork$15.00

Grilled Tenderloin, Mushroom and Marsala Gnocchi, Tomato Marmalade .

Mustard Seared Tuna$16.00

Caper Mashed Potatoes, Sauce Fresca.

Korean Short Ribs(Galbi)$15.00

Dipping Sauces, Pickled Vegetables, Steam Rice.

Chef’s Table$17.00

Prepared by our students (Served on Fridays only).

Ask your server for the Chef’s Gallery Five Course Menu $36.00

Rum Cake$4.00

Pineapple Sauce, Coconut Crème Anglaise, Mango Gelato.

Chocolate Mousse$4.00

Hazelnut Biscotti.

Dessert of the Day$4.00

Soft Drinks$0.50

Coke, Diet Coke, Sprite, Diet Coke, Dr. Pepper, Sunkist, Lemonade

Tea & Coffee$1.25

Iced Tea, Hot Tea, Coffee, and Espresso

Beer$3.00

Bud Lite, Budweiser, Ziegenbock