Restaurant Schedule
Restaurant Schedule
The culinary art program began in 1996 by Master Chef Charles Boley, C.M.C, and C.C.E. and in spring of 1999 the first culinary class began. Since then we have received the accreditation by the Accrediting Commission of the American Culinary Federation and offer an Associate of Applied Science in Culinary Arts, Bachelor in Culinary Management, Associate in Restaurant & Catering Management, Certificate of Culinary Arts, and Associate in Baking and Pastries
The curriculum for the culinary program at the Art Institute of Dallas is based on the classical principles of a noted French chef, Escoffier. The program then quickly emphasizes progressive techniques and trends in the industry while giving hands-on experience in modern kitchens to help balance the student’s knowledge. The culinary arts program consist of courses covering basic skills and techniques, purchasing and cost control, human relations, kitchen management, international cuisine, nutrition, dining room procedures, Garde-Manger, baking and pastries, A la Carte kitchen, and externship with quality food service operation in the greater Dallas area.