Brancott, Sauvignon Blanc, Marlborough, New Zealand, 2008

An intense blend of citrus and bell pepper flavors overlaid with ripe tropical characteristics and zingy acidity.

Black Oak, Chardonnay, California, 2008

Delicious aroma of pie crust and lemon blossom.

Ruffino, Pinot Grigio, Rutherford, CA, 2008

Delicate taste of grapefruit, gooseberry, and a slight hint of vanilla.

Francis Copola, Riesling, Monterrey, California, 2009

Fully ripened wine, has intense fruit flavors.

Wild Horse, Viogner, Central Coast, California, 2008

Aromatics of citrus and honeysuckle blossom apricot and nectarine flavors.

Blackstone, Merlot, California 2008

Rich fruit, elegant creaminess with oak flavors and firm tannins.

Estancia, Cabernet Sauvignon, Paso Robles, California, 2008

Dee dense black currant, lush chocolate, and dark cherry fruit flavors.

Layer Cake, Shiraz, South Australia, 2009

Fantastic layers of fruit of flavors, mocha, and chocolates with hints of spice.

Mark West, Pinot Noir, Sonoma, California, 2008

Rich texture, red and black cherry flavors abound with a note of spice from oak aging.

Diseno, Malbec, Mendoza, Argentina, 2009

Rich wine with complements of blueberry, spice, fruit, chocolate flavors and a hint of coffee.